Recipe Filtering New
Page 40 of 47
Homemade Gluten Free Rosemary Crackers
Don’t get me wrong – I’m very thankful for companies that make gluten free crackers. They’re convenient, taste pretty good, and fairly easy to find at most stores. But let’s be honest, they just aren’t the same. Mostly because they’re made of rice or they’re trying to be a whole bunch of things – vegan, […]
August 6, 2014
Cherry Cheesecake Bars with Coconutty Shortbread Crust
this … I have to admit these dreamy Cherry Cheesecake Bars are a welcomed departure from squash. With the book finally being available in stores, last week was quite busy. It included a little TV appearance, radio interview, cooking class, a blog celebration and my first book signing. Whew. It was one of the most […]
July 28, 2014
Summer Squash Peach Kisses
this … Just wanted to pop in with the segment from Twin Cities Live today and give you a chance to WIN a copy of Smitten with Squash as part of my Summer Squash Celebration Week! As always, I had a wonderful time with Elizabeth and new co-host Steve making delicious recipes with the zucchini […]
Tags: Zucchini
July 22, 2014
A Summer Squash Celebration
this … Over the last month, this whole writing a book thing has became real in many ways. I still feel a little weird when people ask me what the book is about and I respond bashfully with “Squash, both summer and winter varieties. You know, endless ways of turning them into delicious eats and […]
Tags: Zucchini
July 21, 2014
Gluten Free Oat Crepes with Raspberries & Toasted Coconut
I’ve been eager to share a few recipes with you since a trial run with my new grain mill that Wondermill so graciously sent to me as part of a fun collaboration. These soft and delicate Gluten Free Oat Crepes are the first in a series of three recipes I’ve developed for them that anyone […]
July 12, 2014
Grilled Garlic Scapes & Summer Squash
This dish is more about keeping things simple and natural, allowing these two beautiful vegetables to shine at their peak. Grilled garlic scapes and summer squash are infused with smoky flavor, and their natural sugars caramelize, turning them into a crave worthy side dish. What are garlic scapes? Twisty, twirly garlic scapes are available for […]
Tags: Zucchini
July 6, 2014
Summer Fruit and Feta Cheese Salad with Granola Clusters
this … With my new cross-city commute each day, hour long traffic jams that evoke a bit of rage are unfortunately the norm. Not that I didn’t know that was going to happen when I accepted the job, but it stings a little when you’re in the midst of it. Hands tightly gripped to the […]
June 30, 2014
Gluten-Free Date, Pecan and Lavender Scones
this … Although this weekend was quite a wet one, it surely didn’t rain on my parade. There’s a solitude that comes with rainy day naps and comfort baking, one that I gladly welcome. I made these Date, Pecan & Lavender Scones as the pitter-patter of the big drops replaced the music I normally cook […]
June 16, 2014
Grilled Basil Pork Tenderloin with Rhubarb Rosé Sauce
this … With the abundance of rhubarb I have growing in my backyard, I vowed to use it in more savory applications this year. If you’re new to rhubarb, making a berrylicious cake or oozing crumble pie is a great introduction, but eventually you’ll begin to appreciate its tartness. I can still remember the first […]
Tags: Rhubarb
June 7, 2014
Hip Green Dip
this … If you live around the Midwest, you know how seriously amazing that sun, breeze and fresh air has felt the last few days. You also know how badly we’ve deserved it after the winter we went through. I’ve been soaking up all the rays I can get before my new job starts on […]
May 30, 2014
Parsnip & Garlic Chive Home Fries
These aren’t the home fries that are your hangover cure from the local greasy spoon. These are the home fries that cure your hunger from hustling through the market, navigating around strollers and avoiding some nasty road rage in the free parking lot. You know what I’m talking about. I love seeing plants go through […]
May 24, 2014
Raspberry Rhubarb Hand Pies (gluten free pie recipe)
this … The first rhubarb dessert of the season definitely signals the start of spring for a Minnesota girl. Jams, crisps, buckles and bars — so many recipes I’d love to try, so little time. I’ve also vowed to use this vegetable that’s usually referred to as a fruit in more savory dishes this year, […]
Tags: Rhubarb
May 21, 2014
Page 40 of 47
