These Tuscan White Beans are a new side dish recipe that seem too simple to be amazing, but truly, they are! I elevated the beans by frying fresh sage into crunchy, delicate bliss, and capers – for a complementary salty, earthiness. Plus a heavy drizzle of olive oil. YUM.
Today we’re making an easy, Thai inspired side dish that hits all the right notes: spicy, sweet, and salty. Cauliflower serves as the perfect vehicle for a savory peanut sauce because it absorbs all the flavors, yet retains its crispy edges – such a team player! Paired with the brightness of the cilantro and lime, plus rich prunes, the balance of sweet and spicy is just perfect. Better than I even imagined they would be.
I’ve been working on this grilled sourdough pizza dough recipe over the past few weeks, and I’m so excited to share it with you. The dough bakes up crisp on the edges, with a pillowy, fluffy interior, making for the perfect bite. It’s my ideal thickness, enough for a bit of chew and holds up to some glorious toppings.
This hummus platter is built around an array of roasted vegetables and brown jasmine rice — making it a special meal rather than just another appetizer. I took a bit of inspiration from greek grape leaf rolls (dolmadas), which are filled with rice and herbs!
You see that rich, glossy robe of dark chocolate ganache?
It’s covering the creamiest, maple sweetened peanut butter filling.
Also known as the power couple, peanut butter and chocolate.
Atop an an easy press-in crust of oats, almond flour, and dates.
And it’s not a dream. Nope. Just one of the best desserts I’ve ever made, and you can too. A no-bake, vegan Peanut Butter Cup Tart that’s made with real ingredients, and tastes even better than the Reese’s candy that is admittedly one of my weaknesses.