The batter for this dreamboat of a tahini chocolate chip cookie with crinkled edges and a chewy middle, is made in one bowl with no special equipment. Can be baked in either a cast-iron or any oven safe skillet!
This recipe is sponsored by Watkins, a partner of Heartbeet Kitchen.
Quarantine baking is a real thing. It’s my therapy, and I’m okay with it. I’ve made this Gluten-Free Tahini Chocolate Chip Skillet Cookie three times already, and I’m definitely not mad about it.
I mean, there’s a certain level of comfort that a warm chocolate chip can bring that no other dessert can. Am I right?
So classic. So perfect.
Gooey and sweet.
And somehow it becomes even more irresistible when the entire of batch of dough is baked in one skillet.
There are dreamy puddles of melted chocolate laced within this incredible big cookie, and the highbrow nuttiness of tahini drizzled over the top (and in the batter).
Leaving ya’ll with one option:
Add several scoops of creamy vanilla ice cream, and GRAB YOUR SPOONS!
Tahini is having its day, and I am here for it. Also known a sesame seed paste, it’s smooth and nutty, and works extremely well in baked goods. Paired with Watkins Organic Baking Vanilla Extract, cinnamon, and a pinch of nutmeg, the combination elevates this skillet cookie without being complicated.
Ever wonder why bakery treats have an edge over the ones you make at home? Often it’s because they’re using spices that bring out the beautiful flavors of other ingredients. A lot like salt does.
All Watkins products are free from dyes, high-fructose corn syrup, added MSG and other artificial ingredients. And are are available from their online store, Amazon, and at select shops nationwide. Primary Watkins retailers include Walmart, Sprouts Farmer’s Market, Hy-Vee, SuperValu, HEB and Jewel.
What flours are used in this gluten-free chocolate chip cookie dough?
The beauty of this recipe is you can make the dough entirely in the skillet – no bowls needed, no mixer. As easy as it gets.
You’ll melt butter in the skillet, then add the brown sugar and tahini to cool it down. You’ll whisk in the egg with a fork, then fold in the flours, and finally the chocolate chips.
And you’re just 20 minutes away from tahini chocolate chip heaven.