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Sauces + Spreads

These easy and delicious sauce and spread recipes are the perfect addition to any meal.

From vegan salad dressing to a creamy walnut avocado sauce to a perfectly sweet and tart rhubarb sauce that’s amazing on ice cream, browse through this collection of nourishing and flavorful sauces and spreads.

Easy White Balsamic Vinaigrette

Perfectly Sweet & Tart Rhubarb Sauce

5-Minute Vegan Salad Dressing (so good it’s drinkable)

The Best Homemade Apple Butter – with canning instructions

Extra Creamy Coconut Sugar Walnut Butter

Creamy Beet Hummus with Seedy Oat Crunch

Walnut Avocado Yum Sauce

Creamy 2-Ingredient Homemade Peanut Butter

Easy Orange Cranberry Sauce (naturally sweetened!)

Roasted Jalapeño Queso with Bagel Dippers

Silky Smooth White Bean Hummus, Mediterranean Style

Super Creamy Homemade Tahini

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    and added some flirty curtain bangs because I feel and added some flirty curtain bangs because I feel like age 41 is when your forehead starts growing? 🤷‍♀️😆

cut + warm golden blonde by the fabulous @miuhairjn!
    If there’s 1️⃣ last thing you make with your If there’s 1️⃣ last thing you make with your tomatoes, let it be this No-Peel Tomato Jam. I find it hard to describe how good it truly is!  The flavor is 💥💥; sweet and savory, with with warm spices like ginger, smoked paprika, red pepper flakes, and cinnamon

I’ve been eating it on egg sandwiches, whipped ricotta toast, cottage cheese, as a swap for ketchup when eating potatoes, savory oatmeal…. The versatility is top notch. 

Easy to make; 🙅🏼‍♀️ no peeling of the tomatoes or pectin necessary to preserve it. You can use any combination of tomato varieties you have.

⭐️ Comment JAM and I’ll send the recipe to your direct messages, or the link to it is in my profile! 

••••••••••••••••••
#jamrecipe #tomatogarden #canningrecipes #preserving #preserves #gardenfood #harvesting #tomatoseason 

https://heartbeetkitchen.com/no-peel-tomato-jam-for-canning/
    🍦 Think of it as cookies and cream ice meets pe 🍦 Think of it as cookies and cream ice meets peanut butter cup, and honestly, how could anything like that go wrong? My family named it The OMG Ice Cream Cake after i made it for a birthday recently, and it’s kind of the perfect title. And don’t sleep on the roasted peanuts! They bring the perfect salty crunch to balance it. 

🍰 Comment CAKE and I’ll send you the recipe, or you can find it linked in my profile!

It’s super easy to make with hardly any active prep time, just takes a few freezing sessions that you can do whenever you want. 

Oh, and one more note; you can use any storebought hot fudge, but i found @coopshotfudge on amazon and it is less sweet, excellent dark chocolate flavor, and made with pure ingredients. Worth getting!

https://heartbeetkitchen.com/peanut-y-hot-fudge-ice-cream-cake-with-oreo-crust/

#icecreamtreat #glutenfreeoreos #nobakedessert #nobakerecipe #tillamook
    Oops. 🙃 Overproofed sourdough? All is not lost! Oops. 🙃 Overproofed sourdough? All is not lost! Make sandwich pockets instead. 💫

Dough is my Everyday Sourdough Bread recipe, inside:
⭐️ prosciutto 
⭐️ pesto
⭐️ gruyere cheese
⭐️ olive oil

This is inspired by @memoirsofabaker. 

_____________________
#pizzaoven #outdoorkitchen #cookingoutdoors #sourdoughrecipes #overproofed #sandwichideas

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    Seasonal staples

    • Apple butter
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