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You’re probably wondering why it’s the end of June and I’m posting a recipe for savory oatmeal.
Sunny and warm mornings greet us as we wake, new flowers blossoming on the patio where I enjoy breakfast every chance I get. It seems like the perfect opportunity for fresh fruit atop yogurt and a glass of iced coffee, but I sit with a strong cup of joe and this steaming bowl of creamy oats, garlicky greens, sizzling bacon, and mushrooms.
The idea of reinventing sweet standby’s like waffles, pancakes, and pies in savory fashion has always intrigued me.
This recipe is my way of thinking beyond sweet oatmeal and summer salads!
There’s a lot to love about this morning bowl. Thick and hearty oats are slowly simmered while the bacon fries and then mushrooms are sautéed in the salty drippings. Both are sources of deep flavor and umami, similar to how I use miso and chili oil in my other savory oatmeal recipe. Yum.
Using a peppery and bold lettuce bland is the perfect compliment to the naturally sweet and nutty oats. It’s a zesty mix of baby kale, tangy mizuna and the classic Italian greens: arugula and radicchio. Sautéed with lots of garlic and olive oil, they become silky and void of their raw bitterness. (And I’ve made the greens that way as a quick side dish several times now.)
With each bite, I’m enamored by the different flavors, textures, and comfort this savory oatmeal brings!
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Have not tried savory oats but would like to try this. Unfortunately, cannot find how many servings this makes so I can make it for myself only. Please list number of servings. Thanks
hello! this makes 2-3 servings.
I’d love to enjoy this for a cozy dinner bowl! Any suggestions for subbing out the bacon and/or adding either chicken or even scrambled eggs atop?
Yes, scrambled eggs are a great sub for the bacon, or sautéed ground chicken would be delicious!
Hi Shami all the way in Zimbabwe here! I’ve literally just finished my bowl of savoury oats and I must it was a winner. I did supplement Swiss chard for Kale and added a bit of thy me and black pepper to it. Scrumptious! Thanks for sharing it!
I’ve never tried savory oatmeal but it looks so good. I love the quick cooking steel cut oats and already have it so going to try this.
I find savory oatmeal very intriguing! Love the wilted kale greens. I am going to have to try this :)
I hope you delve into savory oatmeal territory! :) xo
I’m so happy to read that you have made such progress in starting to feel better and in reintroducing those foods. That is such great news!!
Love this post, thank you for sharing your story. So happy to hear you are on the path back to good health! My mind is also blown with a savory oatmeal – GAH! Want. Want. Want.
Good news, Amanda. I hope you have more up days than down and lord knows chocolate helps, so glad that’s returned to your life. This recipe sounds good and you’re a perfect match for Earthbound Farms—you both put out a quality product:)
Chocolate definitely helps :) There are close substitutes, but nothing quite compares!
I think about you often, and pray for your husband. Hoping you’re finding comfort, xo
Love your perspective beauty. It really is an individual journey and you are carving it out piece by piece and discovering as you go along. I’m so happy to hear that you are feeling stronger with the passing days and that your dietary repertoire is expanding too. Oatmeal… Yes, comfort + bliss. This savory version is dynamite. I have never been one for convention and this unique bowl of morning goodness is right up my alley! (actually, I would eat it any time of day). Cheers to your health, xx.
I’ve never had savory oatmeal but it sounds intriguing. Plus, you added mushrooms and bacon – my favs!
You should try it Sharon! It was exactly what I needed to change up my breakfast routine.
I’m so digging the idea of savory oatmeal! haven’t tried it yet, but sounds like an awesome idea – kind of makes me think of risotto. I’ve been <3ing rolled rye, so I really want to try and make a… rye-oatto? (It could be a thing).
Hi Valentina! I’m digging the idea of a rye-oatta. Let me know if you give it a try, and thanks for stopping by :) xo
OMG. Now that is my kind of oatmeal! I am usually not an oatmeal fan but this could change a girl’s mind in a second. Yum!
It’s definitely a nice change of pace :)
Sweet mother.. you’re making me re-think my sweet oatmeal strategy here, girl. This looks and sounds INCREDIBLE. Lovely photos as always… I’m going to have to try this!!
I hope you do! Sweet oatmeal holds a dear spot in my heart too, but this savory version may have pushed it out of the way for awhile. xo
I am so glad you’re feeling better!
I just tried savory oatmeal for the first time a few weeks ago and loved it, so I’ll have to try making this :)
I absolutely adore savory oats (such a great dinner in a pinch kind of meal) and can’t wait to try this version out!
You are so right about it making a quick dinner! And quite economical too :) Plus the leftovers just can’t be beat.
It’s sad to admit this, but I’ve actually never had savory oatmeal. What a grand idea! Beautiful dish, Amanda. Hope you are well. :)
This looks absolutely delicious. :)
Thanks for stopping by Dawne!
I am SO happy that you get to eat oatmeal…because I eat it more than I care to admit! BUT, I have yet to try it savory…so I need this in my face ASAP! Pinned!
Oats #FTW! thanks for stopping by Taylor, i know you have a boatload of oat recipes on your site that i’ll be making :) xo