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Page 23 of 46
Gluten-Free Chocolate Cookies with Walnuts
Now that Thanksgiving is over, I’m in full on cookie mode.
Everything you love about a fudgy brownie, rolled into a phenomenal cookie.
Studded with chunks of toasted walnuts.
Having the richest cocoa flavor.
And a chewy center, surrounded by buttery crisp edges.
Tags: Chocolate
November 26, 2017
Coconut Sugar Oatmeal with Caramelized Apples
Memories of the instant oatmeal flavors I grew up with are what inspired this Coconut Sugar Oatmeal with Caramelized Apples. A little more grown up, but still incredibly simple to make. I used coconut sugar in place of brown sugar, which brings a fabulous caramel flavor to both the sautéed apples and the oatmeal. And it still melts on top, just the way I remember. A few golden raisins for texture and a drizzle of whole milk to complete this bowlful of warm and cozy.
November 22, 2017
Simple Instant Pot White Bean Soup
The instant pot has solved all my problems for cooking the perfect pot of beans! So I’m giving one away, and sharing this creamy white bean soup recipe, which has quickly become our favorite. It’s simple to make, simple ingredients, and perfect for cozy nights in.
Tags: White Beans
November 18, 2017
Easy Orange Cranberry Sauce (naturally sweetened!)
There are a million cranberry sauce recipes on the internet. Literally.
But I’m going to put one more out there because maybe like you, I was under the impression that all cranberry sauces were cloyingly sweet, over-spiced, and one of those “I know nobody likes it, but we have to have it on the table” type of thing. Not this one! It’s made with orange juice, maple syrup, and dried cherries…. sweet and tart, and a beautiful burst of red for the Thanksgiving table.
November 17, 2017
Sheet Pan Vegetarian Stuffing with Delicata Squash and Brussels Sprouts
This easy to make, time saving stuffingincludes my absolute favorite fall ingredients. Highly customizable, I choose to nestle in sprigs of thyme, garlic, and shallots alongside the seedy bread, squash, and sprouts.
Tags: Squash
November 9, 2017
Banana Caramel Yogurt Pie with Cheerios Crust
Are you on board with eating dessert for breakfast? I hope so… Because hiding behind its indulgent look, there’s a combination of things you probably eat in the morning anyways, like greek yogurt, bananas, honey, macadamia nuts, and Cheerios. Layering the ingredients into a tart not only makes it feel more fancy, it causes the flavors to dance in a different way.
I’d heard that straining greek yogurt overnight brings it to a cream cheese consistency, but I’d never attempted. Well it worked, brilliantly. And became the cool and creamy, honey sweetened filling to this “healthyish” tart.
November 6, 2017
Goat Cheese Appetizer with Roasted Grapes and Walnuts + a Skin Cancer Check
Roasted grapes have so much mojo. They turn an average fruit into something spectacular, and bring major flavor oomph to whatever you decide to pair them, like cauliflower steaks, or today’s recipe, marinated goat cheese with walnuts and thyme.
And a few words about what happened at my recent skin cancer screening, and why it’s important to get checked yearly.
Tags: Cheese
October 31, 2017
Gluten Free French Toast with Bacon
I look forward to the weekends for many reasons, but mostly for longer, slower breakfasts, making things a little more decadent and special than what we’re used to on the weekdays.
A few well-chosen ingredients go a long way in this simple but gratifying recipe. Cinnamon, vanilla, and roasted sweet potato are added to the egg and milk. Udi’s Gluten Free Whole Grain Bread goes for a swim in the custard, and the rest is up to the griddle. And that deep-brown, lacy appearance on its exterior? A sign it’s been properly cooked.
October 28, 2017
Travel Scenes: A Visit to Sunriver, Oregon
Scenes from my visit to Sunriver, Oregon.
October 21, 2017
Roasted Vegetable & Tomato Confit Tartines
I told you I had more to share about our trip to Canada, as I was doing some work for Travel Manitoba. And this post is just that, along with a recipe for these vegetable tartines. 🌿 Composed of homemade sourdough, tomato confit, roasted vegetables, and pepper jack. That I made with a stranger in rural Manitoba, in another stranger’s home. As foreign (and maybe a little scary) as that sounds, it’s a true testament to the fact that food brings all of us together.
The time we spent outside the city, among the country land and folk, was perhaps my favorite part of the visit. It’s where I felt a strong connection to the ground I was standing on, and the people I crossed paths with. Downtown Winnipeg moved us with its history and modern revitalization, but rural Manitoba is very special in its own right.
October 15, 2017
Spice Kissed Breadcrumb Apple Crisp
Crisps/crumbles/cobblers…. it’s one of the few baking categories that doesn’t require exact precision, which my pantry loves. And is exactly how this breadcrumb version came to be when I realized I’d ran out of oats and all I could think about was that bubbling pan of cozy coming out of the oven. But I did have a few slices of whole grain bread hiding out in the freezer, which I promptly turned into breadcrumbs. And pecans. Brown sugar. And butter.
It turned out homey, sweet, and comforting, with a generous crisp topping that’s nutty and toasted just right.
Tags: Apples
September 30, 2017
Traveling to Winnipeg, Manitoba: A Gentle, Vibrant City with Northern Beauty
As a Minnesotan, I often forget how lucky we are to border another country, a characteristic which only a few states in the US can claim. Our northern sky buds right up to Canada, a country that sees the four seasons, has incredibly picturesque landscape, and diversity. Yet I’d never been. And now I’m wondering why I waited so long.
September 22, 2017
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