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Roasted Carnival Squash with Chickpea Spinach Dip Filling


Some stuffed squash recipes leave a lot to be desired. Often they’re filled with cooked grains that end up drying out, and not enough flavor to complement the squash. Those not so great experiences led me to develop something absolutely different and delicious for my Smitten with Squash cookbook, taking inspiration from a family favorite: […]

roasted carnival squash stuffed with spinach artichoke dip

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November 13, 2022


Fresh Cranberry Jalapeno Cream Cheese Dip


This bright and festive cranberry jalapeno dip has a cloudlike base of whipped cream cheese and goat cheese that’s topped with a spicy, gingery, cranberry salsa. It’s always a hit when I bring it to gatherings. Imagine subtly sweet, tart, and spicy meets cool and creamy. A two layer dip of seasonal goodness. I often […]

woman taking a scoop of cranberry cream cheese dip with a cracker

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November 1, 2022


Easy Roasted Red Pepper & Buttercup Squash Soup


If you’ve been a reader of Heartbeet Kitchen since the beginning, you might remember that I published a cookbook on squash in 2014 – yes, the entire thing is squash recipes, 80 of them! What does buttercup squash taste like? When writing the book, I discovered buttercup squash from a local farmer and fell in love with […]

buttercup squash in a yellow bowl

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October 17, 2022


10-Minute Homemade Pumpkin Latte


Notice there is no pumpkin spice in the recipe title. That’s on purpose! Because I love pumpkin (obsessed with these gluten-free pumpkin muffins), but not so much pumpkin pie spice. And if you’re like me, this warm sipper might just change your mind relating to your previous fall PSL experience in a coffee shop. This […]

homemade pumpkin latte in mug

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October 11, 2022


Flaky Sourdough Discard Pumpkin Scones with Maple Glaze


I never knew why people liked scones until I had a good one. When they’re good, they’re SO good. They should be soft and tender with flaky layers throughout, NOT dry, butter, and just sweet enough. These Sourdough Discard Pumpkin Scones meet all those requirements, and maybe more. They practically melt in your mouth (just […]

sourdough scones with maple glaze on cooling rack

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September 29, 2022


Tall & Moist Gluten-Free Pumpkin Muffins


I love a good, bakery style muffin. Tall and lofty with perfect tops, moist and delicious. Can it be done gluten-free? You bet it can. Starting with these tender and plush gluten-free pumpkin muffins with a crisp cinnamon sugar lid, my new fall anthem (along with gluten-free pumpkin cookies). The flavor of these pumpkin muffins […]

gluten-free pumpkin muffins stacked on one another

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September 13, 2022


Perfectly Tender Grilled Cauliflower with Red Pepper Sauce


This post is sponsored by Dometic Twin Eagles Grills, a year long partner of Heartbeet Kitchen. We have their 36 inch grill top with infrared rotisserie, on a portable base. Their meticulously engineered grills are as beautiful as they are high performance. The Secret to Making Perfect Grilled Cauliflower Okay, hang with me on this. The best […]

grilled cauliflower florets on a bed of sour cream and romesco sauce

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August 17, 2022


Zesty Zucchini Refrigerator Pickles


If you’ve been a Heartbeet Kitchen reader since the very beginning, you may remember that I wrote a cookbook all about summer and winter squash. Smitten with Squash was published in 2014 (!), and I still rely on it for so many recipes, like these bright and tangy Zucchini Pickles. Yes, that’s right; zucchini can […]

zucchini pickles in glass jars

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August 16, 2022


Easy Pickled Cherry Tomatoes


Have a lot of cherry tomatoes? Make this recipe! Cherry tomatoes are one of my favorite things to grow, buy, and eat. In the garden, they’re usually my first tomatoes ready, growing prolifically without quite as much fuss and risk of disease as big slicer tomatoes. When I’m harvesting a pint or more of cherry […]

pickled cherry tomatoes in a glass jar

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August 2, 2022


Garlicky Grilled Tomatoes


I roast a lot of tomatoes, but grilling? It was new to me!Now I find myself wishing I would have tried it sooner. The charred skin of grilled tomatoes gives them delicious, smoky depth, turning them jammy and extra flavorful. Off the grill while they’re still warm, you’ll drizzle them with an easy garlic parmesan […]

grilled tomatoes on a white plate with grilled bread

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July 11, 2022


3-Ingredient Baked Peaches


I wait all year for summer peaches; the first bite, with sweet flesh and juice dripping down my chin as I eat one over sink. A food moment that signals the date on the calendar, and joy of the season. I like to keep things low-effort in summer, while highlighting the peak ripeness of ingredients. […]

baked peaches with ice cream and crushed pistachios

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July 7, 2022


How to Score Sourdough Bread Before Baking


You’ve made it through both the bulk fermentation and the final rise of your sourdough bread recipe. Now it’s time to score it, slashing the dough with a bread lame to allow it to expand while baking! If you’ve been having issues getting clean cuts when trying to score sourdough, these tips will help you […]

scoring sourdough bread on parchment paper

June 29, 2022


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