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15-Minute Creamy, Spicy Hummus

I made homemade hummus for the first time about 12 years ago and have never looked back. From my vibrant beet hummus to za’atar white bean hummus, to this crave-worthy spicy version, hummus is incredibly simple to make with pantry ingredients. But best of all, its luxurious creaminess, fluff, and flavor cannot be matched by […]

spicy hummus on white plate

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March 24, 2023

Light & Airy Sourdough Discard Pancakes

Nothing says the weekend like a stack of pancakes. Sourdough french toast is a close second. Once I solidified this recipe for sourdough discard pancakes, there have been few times that Brian has not requested them on Saturday morning. They’re light and soft, with golden edges. I especially love the small pockets of air tucked […]

pouring maple syrup over stack of sourdough pancakes

March 14, 2023

5-Minute Dill Pickle Martini

I love the briny, salty flavors of a dirty martini. So how about swapping olives for pickles? Yes! We are now making pickle martinis with vodka on the regular, enjoying each savory, salty sip. Pickle juice is briny, punchy, but silky in a martini. And the perfect nightcap when you’d rather skip a sugary cocktail. […]

dill pickle martini in couple glass

March 8, 2023

Marinated Gigante Beans with Olives

You know those marinated giant white beans you find at the olive bar, like in Whole Foods? Well, I LOVE them. But like anything on a self-serve bar, the weight of them, therefore price of them adds up quickly. So I decided to make my own recipe for them that you can make at home! […]

marinated gigante beans in a stainless steel skillet

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February 21, 2023

Moist Sourdough Discard Banana Bread

I developed this banana bread using my Sourdough Discard Pumpkin Bread as a starting point, and it is just as delicious. Pumpkin and mashed banana have relatively similar moisture content, which makes it a natural adaptation. This bread is tall and moist, perfectly sweet and full of banana flavor, and reminiscent of a bakery style […]

sourdough banana bread on blue plate

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January 30, 2023

Ginger White Balsamic Vinaigrette

Simple green salads give me such a good mood boost, so I’m always looking for homemade salad dressing recipes that inspire me to eat them more often. Sometimes vinaigrettes let me down, lacking flavor and body, but not this one! My bright and citrusy white balsamic vinaigrette is a stand-by in our fridge (right next […]

white balsamic vinaigrette in a glass jar with spoon

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January 6, 2023

Chewy, Crinkled Gluten-Free Chocolate Cookies

Gluten-free cookie recipes are a category that I love to develop because there’s a lot of joy in making cookies (it’s therapeutic for me) and eating them, and I don’t think anyone should have to miss out on that. There are many flourless brownie cookies out there, but what I really crave are these crinkly […]

gluten free chocolate cookies on a wire cooling rack


December 13, 2022

Olive Oil Marinated Cheese with Herbs

This is one of the easiest food gifts or appetizers that wins friends: a jar of MARINATED CHEESE! It’s so simple to make, absolutely delicious, and travels well. The longer you let the cheese marinate, the more flavorful it gets, so it’s also a great make ahead option; just like my Slow-Roasted Cherry Tomatoes preserved […]

olive oil marinated cheese in a clear jar


December 8, 2022

Christmas Tree Charcuterie Board

I love creating cheese boards around a holiday theme. I made this Easter Charcuterie Board in the shape of an egg, and today I’m sharing this festive Christmas tree spread! Everyone will find something they like on the board, with a balance of sweet and salty treats. It’s easier to make than one would think, […]

christmas tree charcuterie board on wooden cheese board with honey alongside.

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December 1, 2022

Big, Chewy Gluten-Free Ginger Molasses Cookies

I usually bake most of these gluten-free Christmas cookie recipes each year, but the two that are always a must are Gluten-Free Peanut Butter Blossoms and these rippled, chewy, warmly spiced Ginger Molasses Cookies. In terms of cookies, Ginger Molasses are some of the most deeply flavored you’ll make! Ground ginger and cinnamon are a […]

gluten-free ginger molasses cookies on white parchment paper

November 28, 2022

Roasted Carnival Squash with Chickpea Spinach Dip Filling

Some stuffed squash recipes leave a lot to be desired. Often they’re filled with cooked grains that end up drying out, and not enough flavor to complement the squash. Those not so great experiences led me to develop something absolutely different and delicious for my Smitten with Squash cookbook, taking inspiration from a family favorite: […]

roasted carnival squash stuffed with spinach artichoke dip

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November 13, 2022

Fresh Cranberry Jalapeno Cream Cheese Dip

This bright and festive cranberry jalapeno dip has a cloudlike base of whipped cream cheese and goat cheese that’s topped with a spicy, gingery, cranberry salsa. It’s always a hit when I bring it to gatherings. Imagine subtly sweet, tart, and spicy meets cool and creamy. A two layer dip of seasonal goodness. I often […]

woman taking a scoop of cranberry cream cheese dip with a cracker


November 1, 2022

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