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Ultimate Grilled Chicken Caesar Salad

This post is sponsored by Dometic Twin Eagles Grills, a year long partner of Heartbeet Kitchen. We have their 36 inch grill top with infrared rotisserie, on a portable base. Their meticulously engineered grills are as beautiful as they are high performance. This homemade grilled chicken caesar salad is a level above those you might order at […]

woman holding grilled chicken caesar salad in a bowl

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June 20, 2022

Lemon Rhubarb Sourdough Discard Cake

You’re probably noticing a theme here: rhubarb recipes galore. I love the long stalks of pinkish-red beauty for making everything from gluten-free rhubarb crisp to muffins, and margaritas. And now cake! Paired with another favorite ingredient: sourdough discard. This incredibly tender, melt-in-your mouth rhubarb cake has notes of lemon and honey, along with the sweet-tart […]

sourdough discard rhubarb cake in a square pan with bowl of whipped cream to the left.

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June 17, 2022

Rich & Tangy Einkorn Sourdough Bread

This post is sponsored by Flourist, a Canadian mill and bakery that sources the highest quality grains from family farms and mills them to order. Their flours have made a profound impact on my sourdough baking in both flavor and texture, and I’m excited to share them with you. The rich, tangy, and warm flavor […]

einkorn sourdough bread on a white counter

June 12, 2022

Refreshing Rhubarb Margarita

You’ve probably noticed there is no shortage of rhubarb recipes on this site. It’s my springtime favorite. And when I started making this easy rhubarb syrup a few years ago, we started experimenting with making all kinds of drinks with it, both cocktails and mocktails. Within a few weeks, this zingy, tart, refreshing rhubarb margarita […]

rhubarb margarita in cocktail glass


June 2, 2022

Easy Rhubarb Syrup (for drinks of all kinds!)

There are many ways I love to eat rhubarb; from gluten-free rhubarb muffins to oatmeal crumble bars with a jammy filling. But what about a way to drink rhubarb? That’s where this rhubarb simple syrup comes in, for all your beverage needs, both alcoholic and non-alcoholic. Infused with vanilla bean and cardamom as it simmers, […]

rhubarb simple syrup in glass bottle with label on it


May 31, 2022

Roasted Radishes with Nutritional Yeast Crunch

What better way to welcome Spring than with shades of purple, pink, and red from fresh radishes! Maybe you’ve picked some up from the market, or picked them from your garden and are looking for a new and exciting way to eat them. And this recipe is it! If you don’t love the sharp, peppery […]

roasted radishes on a white plate with walnut nutritional yeast topping


May 24, 2022

21 Delicious Rhubarb Recipes

I’m harvesting an armful of rhubarb every day from my garden right now, and maybe you are too. Or you’ve picked some up from the farmer’s market and are excited to use, but just aren’t sure how. I have plenty of delicious recipes in this post for you to make the most of your bounty, […]

gluten-free rhubarb crisp with ice cream


May 19, 2022

Perfectly Sweet & Tart Rhubarb Sauce

Spring has arrived quite late this year in Wisconsin, and I’ve been not so patiently waiting for my rhubarb plants to grow prolifically. And this week that happened! I got started by making this smooth, vanilla bean rhubarb sauce so that I can enjoy it each day on something new. It’s the perfect balance of […]

rhubarb sauce in glass jar


May 12, 2022

Easy Sourdough French Toast

Few things are as humble, easy, and comforting as homemade french toast. It’s the weekend breakfast that feels special. And it’s the brunch that comes together for announced guests with what you likely always have on hand – eggs, milk, and bread. French toast is a delicious use for stale sourdough bread. This is my […]

french toast on pink plate with maple syrup and butter

April 18, 2022

Easter Cheese Board

I love creating holiday themed charcuterie boards, and I’m excited to share this bright, fresh, full-of-Spring Easter board with you! Do you see the beautiful beet pickled eggs, their white edges naturally dyed pink? I love making them every year. And it’s not Easter without jelly beans, right? This is the perfect no-cook appetizer if […]

easter charcuterie board with greens and flowers

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March 30, 2022

5-Minute Vegan Salad Dressing (so good it’s drinkable)

This is a salad dressing that will change your life. It changed mine, for real. So good it’s drinkable. So easy to make it’s laughable. And it has Brian and I eating more fresh greens than we ever have. If I had to describe the flavor in a few words it would be zingy, bursting […]

vegan salad dressing being spooned into a glass jar

March 21, 2022

Big Cluster Sourdough Discard Granola

I love finding new ways to cook or bake with sourdough discard, extending its use into something delicious. From sourdough biscuits to zucchini muffins, and pumpkin bread, the options with sourdough discard are endless! When it comes to granola, I’m a chunky, clumpy, big cluster girl. And what better to get that result than sourdough […]

chunky granola on parchment paper


March 8, 2022

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