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I have big love for pastry magicians and pie queens. Even after lots of practice making gluten-free crusts and baked goods of different kinds, working with a sheet of dough is still intimidating.
So mini blueberry galettes to the rescue this Thanksgiving… rustic and juicy, with a flaky crust that doesn’t have to be carefully configured. My way of saying thanks for a little less imperfection in my life, and a whole lot to be grateful for.
Sure, we should count our blessings every day as some would say, not just the holidays. But I appreciate their power in making us all pause a bit, to reflect on why we’re so fortunate to be right where we are. To spend extra time together, to love a little harder.
This year I’m saying extra prayers for my restored health, and ability to live a full life that I wasn’t sure I’d ever have again – grateful to have healed the small intestinal bacterial overgrowth so I can eat what I love and embrace all that food brings to my life, including the people and a career I wouldn’t trade for the world.
This post is sponsored by Cascadian Farm, and I’m using their special Mountain Peak Organic Blueberries, grown on their farm in Skagit Valley, WA. They’re so bountiful and juicy! Four varieties of blueberries (Patriots, Toros, Bluecrop, & Spartan) are in each bag, making for a diverse and flavorful blend. Be on the lookout for them exclusively at Whole Foods.
And finally an answer last month to the intense headaches and constant earaches. The epiglottis in my throat is out of place, which has decreased my airway to 1/3 of normal. From the distress of trying to figure out how to breathe, my jaw moved out of place and now I have bone on bone contact on both sides.
The constant grinding and all of my muscles in my face trying to brace the pain is inevitably the cause, so to we fix it, I am wearing a custom brace on my lower teeth all day, every day, for 8 months. If all goes correctly, my jaw will move forward, and allow the soft tissue to slide into place and act as a cushion. When that happens, my epiglottis should move at the same time.
Hallelujah. I’ve been wearing the “retainer” for about two weeks and the number of days in between the headaches is getting longer, which is great. I know it will be up and down as my face tries to figure out what is going on, but it’s progress. Not only am I feeling better, but much more at peace knowing there is an answer, and a reason.
And did I mention there’s a reason for these mini galettes too? They were the answer to my desire for everyone at the Thanksgiving table to have their own little pie, without all the fuss.
The gluten-free crust is one of all butter, flaky and light, yet holds the cranberries and blueberries inside. These two fruits are the perfect match for each other, a combination of tart and sweet in each bite.
Fruit forward and juicy, just like a good wine.
Some of the juices will bubble over the top as they bake, creating a beautiful, rustic bleed.
Not only would the galettes be a great end to y0ur turkey feast, but really anytime during the holidays.
I love to serve these fruit purses with homemade vanilla ice cream, straight from the the oven, melting its way into dessert heaven.
It reminds me of berries and cream, one of the simplest delights.
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Sharon
January 27, 2025
HI Amanda, I hope you’re feeling well! I was just about to make the recipe for a gathering tomorrow, but i’m confused at there being only 180 grams of flour. When i weighed the rice flour, 50 grams made less than 1/4 cup. Does the entire recipe require less than 1 cup of flour? I can’t imagine 180 grams making enough for 9 mini galettes.
Alexandra
July 26, 2022
I’ve been craving a summer blueberry pie and would like to use just blueberries to satisfy my desire with one of these gorgeous galettes. Organic cane sugar hurts my brain terribly- could I use maple sugar, coconut sugar, or even maple syrup instead? I’ve noticed nutmeg or cardamom in some blueberry pie recipes and was also wondering if tossing a bit in may be just perfect. Also, any other fruits or berries that may work? I noticed that you mentioned raspberries and strawberries could potentially not be a good choice…
Amanda Paa
July 28, 2022
I haven’t tested substituting a different sugar, but I think maple sugar would be the best option! I think if you did all blueberries, or blueberries and strawberries that would be nice.
Martha
June 29, 2021
I would love to make these as a summer dessert. Could I use any seasonal berry and peaches?
Amanda Paa
June 30, 2021
Hi Martha! I would say blueberries and peaches would be a great combination! Raspberries or strawberries might have too much water content.
Sherry
August 8, 2019
These look great. I would love to try them, but can’t eat blueberries. Do you think Apple pie filling would work? Thanks!
amandapaa
August 9, 2019
yes, I think an apple filling would work great!
Kathy
November 10, 2018
Hi there,
These look simply lovely. Did you use your own fresh ground flour in this recipe?
amandapaa
November 12, 2018
Hi Kathy! I did not use my own flour, Bob’s Red Mill I believe.
Daniel Blankenship
April 3, 2017
I saw the Dr. and I now have to eat a gluten free diet. I have no idea what I’m supposed to get to eat, or what to get to make. Any help? I also have to watch my calorie intake.
Shelly @ Vegetarian 'Ventures
October 21, 2016
So happy to hear you are getting answers for health issues – it’s always the worst to knowing what is wrong or how to move forward. And I totally agree we should always be thankful but I sure do love the holiday reminders. : )
Emily | Gather & Dine
December 9, 2015
What a sweet post, Amanda. So glad to hear that you are on the road to recovery and for the hope ahead. Cranberries and blueberries sound like such dreamy combo and mini galettes look just as they should- rustic and beautiful!
Alison @ Food by Mars
November 30, 2015
These look so heavenly, yay for frozen blueberries and yay for mini desserts <3 I am so sorry to hear about the headaches – it's torture. I'm sure you're already doing this, but remember to stay hydrated and drink lots of water!! Have you ever tried acupuncture for it? I've been doing it for some other things and love it.
Faith (An Edible Mosaic)
November 30, 2015
I’m happy to hear that there is an answer for the headaches and other related issues! Cheers to renewed health, my friend. And I completely agree about being grateful year-round, but taking a bit of extra time to reflect during the holiday season. These little galettes are so lovely, and right up my alley because I’m always a bit intimidated by a regular pie. And that filling – gorgeously delicious! xoxo
amandapaa
November 30, 2015
aw, thanks for the well wishes Faith! sure feels good to be on the mend. ps – we are in the works of planning a spring trip to D.C.!
traci | vanilla and bean
November 28, 2015
Oh Amanda…. I’m so sorry your dealing with this. BUT, I am so happy that you’re on the mend and are in good hands. No doubt finding a doctor who can help is sometimes 1/2 the struggle, but you did it! Hooray! Here’s to feeling better and gratitude my dear. And these Galettes? They are divine! Guests really appreciate individual desserts like this and they’re just so darn cute! Their rustic appearance makes them all the more desirable. Beautiful work my dear! Those little bites of purpley goodness were grown right around the corner from where I roam! The Skagit Valley is our breadbasket and is a beautiful place to call home! I hope you’ll be able to visit one day. xx
Kathryn @ The Scratch Artist
November 24, 2015
My goodness I am so sorry to hear of all your health troubles. I’m glad the brace is helping and everything seems on the mend. All good wishes for your continued recovery and health.
P.S. these galettes look divine!
Jill
November 24, 2015
Thanks for sharing this gorgeous recipe, I can’t wait to try it! Happy to hear you are on the mend. Headaches and unexplained pain is just the worst! Happy Thanksgiving!
Kathryn
November 24, 2015
You poor thing – it’s just one trouble after another isn’t it? I’m glad you finally have some answers to your health problems though and can hopefully look forward to a pain-free 2016. These galettes are just beautiful. The colour of those berries is stunning and your gluten free pastry game is always so strong.
amandapaa
November 24, 2015
But there’s hope in sight! I’m feeling much better, and am so thankful for an answer. It’s so crazy how things like this can happen in our bodies. I would have never guessed my jaw would be the reason for something that felt so related to sinus/allergies. And thank you for the kind words about the pastry game, yours is top notch too! xo
Karen @ Seasonal Cravings
November 24, 2015
So sorry to hear about your jaw pain and hope the retainer is helping! These mini pies are so cute and fancy. I know how hard it is to make good gluten free crust so I’ll have to try these. Happy Thanksgiving!
Sherrie
November 23, 2015
I agree, practicing gratitude should be a daily ritual but there’s something special about the holidays. They slow us down and place extra emphasis on family and giving thanks I love that about them. These tarts beautiful. I love the color combination of the blueberries and cranberries. Those Skagit blueberries sure are special. I was lucky enough to visit that very Cascadian Farm last fall! I’m so happy to know your health is on the mend Amanda. I’m grateful for you, and sending you love, xx.
Lily | Kale & Caramel
November 23, 2015
These are so, so lovely, Amanda. Love that flavor combo of the two berries—one tart, the other mellow and sweet. What a gorgeous finale to the holiday meal. And I’m so sorry to hear you’ve been in pain—I suffer from occasional neck pain and I know how deeply, utterly debilitating it can be. You’re so brave to work through it and seek the treatment that will help. Sending strong thoughts for all of that.
candace
November 23, 2015
Blessings on you and your return to health. I wish I could come and help with your holiday preparations. c
Linda | The Baker Who Kerns
November 23, 2015
These galettes are quite pretty! Love all that pink color. And I hope everything works out for you! It is always good to know there is a reason and an answer. That’s the worse when you don’t know why!
amandapaa
November 23, 2015
Yes, isn’t that the truth? The anxiety from not knowing what’s wrong is almost as worse as the pain. I’m so grateful for the doctor who was able to help me! Thanks for stopping by Linda, and have a great holiday week.
Madeline
November 23, 2015
These look absolutely stunning and festive enough to be served at Thanksgiving! Love love love it! : )