ounces unsweetened Montmorency tart cherry juice
tablespoon honey or maple syrup
teaspoon ashwagandha powder
dried culinary rose petals
Heat almond milk and tart cherry juice over low heat in a small pot. Remove from heat, and whisk in honey and ashwagandha. (If you want to make it really frothy, you can add it to a blender). Top with rose petals and drink warm.