Blueberry Muffin Mini Trifles with Lemon Curd

Preparation 5 mins Cook Time 5 mins
Serves 2-4     adjust servings

Trifles can be made up to six hours in advance.


For each trifle

  • 3/4 cup plain or vanilla greek yogurt
  • 1/4 cup lemon curd
  • 1/2 of an Udi's Gluten-Free Blueberry Muffin, torn into small pieces


  1. For each trifle, place a ΒΌ cup layer of greek yogurt on the bottom of the glass. Spoon a tablespoon of lemon curd atop that, then a few small pieces of muffin. Repeat until glass is a little over half full. Store in refrigerator if not eating immediately.
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