Posted by Amandapaahttps://heartbeetkitchen.com/2017/recipes/blueberry-muffin-mini-trifles/
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Blueberry Muffin Mini Trifles with Lemon Curd
Trifles can be made up to six hours in advance.
For each trifle
cup plain or vanilla greek yogurt
cup lemon curd
of an Udi's Gluten-Free Blueberry Muffin, torn into small pieces
- For each trifle, place a ¼ cup layer of greek yogurt on the bottom of the glass. Spoon a tablespoon of lemon curd atop that, then a few small pieces of muffin. Repeat until glass is a little over half full. Store in refrigerator if not eating immediately.