THIS. Is what homemade gnocchi dreams are made of.
I’m not lying when I say anybody can make this gluten-free sweet potato gnocchi recipe. Just 5 ingredients, a little rolling and you’re 20 minutes away from soft, pillowy gnocchi.
It’s vegan too! Because I used roasted sweet potato to not only add flavor, but mimic the binding of eggs in classic gnocchi recipes.
I couldn’t resist popping a few gnocchi into my mouth as they came right off the skillet. Their golden edges and fluffy interiors are exactly what I had envisioned!
The combination of sweet potatoes, millet flour and almond flour give the gnocchi a slightly sweet and nutty flavor. I know some of you might be thinking, “now I have to buy another bag of flour?”
Trust me – I don’t like that either, which is why I shop the bulk bins at local Lakewinds Coop. Coops make gluten-free cooking so much more cost effective, and efficient. The flour for this entire recipe cost me less $1.50. Win.
The gnocchi is great on it’s own with a little butter and fresh herbs, or the Creamy Roasted Cauliflower Sauce below, that I created using my Blendtec. If you’re looking for a more nutrient dense white sauce, this.is.it. So silky and rich like the alfredo sauce made from lots of butter and cheese, but instead it’s the result of cauliflower, soaked cashews and the caramelized garlic.
Here’s the separate post for that recipe because I have more ideas (and photos) for how you can incorporate it into several meals. Wishing you all a great week, and thanks for stopping by. xo
Press play to learn how to make this Gluten-Free Sweet Potato Gnocchi!
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