Honey Poppyseed Marinated Fruit Jars

Preparation 10 mins Cook Time 5 mins
Serves 4 jars     adjust servings

These fruit jars will stay good, fully made, for 3-4 days in the refrigerator.



  1. In half pint mason jars, create layers of fruit, starting with pineapple at the base, followed by the rest of the fruit in the order listed in the ingredients.
  2. Whisk honey, lemon juice, and poppyseeds, then pour 1½ to 2 tablespoons over each jar in a circular motion. Seal jars, then tip upside down so that marinade goes through all layers. Refrigerate for 3-4 days, remove when you want to eat, and tip jar once more upside down to distribute juices.
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