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Healthy Fruit Salad Recipe in Take-Along Jars!

These marinated fruit jars have a honey poppy seed dressing, and are a great meal prep staple.
Author: Amanda Paa
Yield: 4 jars
Prep Time :20 minutes
Total Time :20 minutes

Ingredients

Instructions 

  • In half pint mason jars, create layers of fruit, starting with pineapple at the base, followed by the rest of the fruit in the order listed in the ingredients.
  • Whisk honey, lemon juice, and poppyseeds, then pour 1 1/2 to 2 tablespoons over each jar in a circular motion. Seal jars, then tip upside down so that marinade goes through all layers.
  • Refrigerate for 3-4 days, remove when you want to eat, and tip jar once more upside down to distribute juices.