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Ground Cherry Jam
A few weeks ago I was so excited when Joyce of Friends Drift Inn asked me to write a guest post for her, but that excitement doubled when she said the focus would be on preserving ground cherries. They are one of my favorites that I regularly pick up from the Minneapolis Farmers Market and […]
October 4, 2011
Roasted Cauliflower and Lentil Curry Salad
When asked to bring a salad to a recent dinner party, I wanted to jazz things up a bit and really catch people’s tastebuds by surprise. While brainstorming in the kitchen I thought about how I love the warmth of curry combined with roasted vegetables. I brought the two together, along with some lentils to […]
Tags: Cauliflower
October 1, 2011
Canning Salsa Verde, Made With Tomatillos
Let’s just call this liquid gold my friends. Canning a batch of salsa verde, made from beautiful tomatillos (you’ll see at the farmers market with a husk coving them, and green skin underneath, resembling a green tomato), charred peppers, cilantro, and cumin, will be one of the best things you did all summer! And you’ll be […]
September 9, 2011
Step-by-Step Homemade Kimchi Recipe
I am a Bohemian girl, through and through. My ancestors came from the Czech/Slovakia area and traveled to Ellis Island long before my time to sow their roots in the wonderful United States. They came from a place called “Paa Town”, so when they arrived here in the US and were asked a surname, they removed town and went with […]
August 25, 2011
A Modern Refrigerator Pickle
Nights like last make me really wish I lived somewhere else. Why do I not live somewhere I can relax on my patio with two awesome girlfriends Jen and Mellissa, eating great food, drinking fun libations and discussing life for more than 5 months out of the year! Minnesota has a lot of character because […]
August 7, 2011
Cherry Ginger Fruit Butter
this … After making my Crazy Good Gluten Free Cherry Scones I still had some of those beautiful bing cherries leftover. I wanted to preserve them so during the cold winter I could still taste the brilliance of summer. I like jams a lot but I wanted to try a fruit butter because you taste […]
August 3, 2011
Pickled Garlic Scapes
Garlic scapes – also known as a funky, curly, neon green, super cool vegetable – in my books :) Up until this summer I had only heard of scapes but didn’t really know what they were or how to use them. As I hit the farmers market this year I kept seeing loads of them […]
July 18, 2011
Grilled Pork Loin with Curried Apple Chutney
Farmers markets are in full bloom right now, bursting with fresh veggies, fruits, and other local food. I have two favorites here in the Twin Cities – The downtown St. Paul Farmers Market and the Mill City Farmers Market. Earlier this spring I signed up to volunteer at Mill City Cooks, which is the market […]
July 15, 2011
Strawberry Peach Ginger Jam
After buying my first quart last weekend at the Mill City Farmer’s Market, I was reminded that there is nothing better than locally grown strawberries! The taste is distinctly sweeter and juicier; the fragrance much stronger, than anything you can buy in the store. It brought me back to my childhood days, picking tiny berries […]
July 2, 2011
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