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Vegan

4 Ingredient AIP Paleo Flatbread Recipe {Vegan too}

5 Ingredient Gluten-Free Sweet Potato Gnocchi

Warming Winter Curry Grain Bowl (Gluten-Free)

Wild Rice and Butternut Squash Salad with Maple Balsamic Dressing

Crispy Baked Salt & Pepper Tofu

    on instagram

    @heartbeetkitchen
    🙄 if you dread shucking sweet corn as much as I do 🙄 if you dread shucking sweet corn as much as I do, this will actually change your life. AND it cooks it at the same time?! pure magic.💫🌽 

after 40 years of eating corn on the cob, thank you to whoever figured this out!
    the salty-sweet people need to make these immediat the salty-sweet people need to make these immediately. 😮‍💨 

📌 comment with SAVE and I’ll send you the recipe for my Brown Butter Potato Chip Rice Krispie Treats (or find it on Heartbeet Kitchen)

things started with brown butter because I have a tiny gripe with classic rice krispie treats: they’re usually a little one-note: too sweet and need some depth, some personality. these have both! salty-sweet, gooey, and just different enough from the classic that everyone always asks, “wait, what’s in these?!” as they grab a second. 🤗
    if you have approximately 347 cherry tomatoes star if you have approximately 347 cherry tomatoes staring at you from the counter… i have ideas. 🍅😊 
comment RECIPES and I’ll send you all of these!

(be sure to check all of your DM folders, they get stuck in “other messages” sometimes)

#frommygarden #tomatoseason #tomatoplants
    i mean, this Everyday Sourdough Bread recipe was * i mean, this Everyday Sourdough Bread recipe was *made* for drippy summer tomatoes, extra mayo and salty bacon. 🍅🤗 crusty, chewy, easy to make, and still the loaf i come back to after years of baking. 

🍞 comment SAVE and i’ll send this recipe right to you. or you can always find it on my heartbeet kitchen website.

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    Seasonal staples

    • Apple butter
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