Salted Iced Lavender Latte
Imagine your favorite iced latte with its smooth, creamy coffee flavor, then pair it with the delicate, floral flavor of lavender syrup and you have a dream team. A pinch of flaky salt adds to the refreshment and elevates this quick homemade coffee drink!
Yield: 1 latte
Ingredients
- 2 ounces (1 shot) espresso
- 3/4 ounce (1 1/2 tablespoons) lavender syrup
- 1 pinch flaky salt
- 6 ounces milk
Instructions
- Pour espresso, simple syrup, and flaky salt into a drinking glass. Stir well for 15-20 seconds to combine.
- Add ice, to your liking. Pour milk over the top. Stir to combine.
- You can also make this a shaken latte by making this recipe in a mason jar, screwing the top on tight, then shaking it to combine. This makes it a bit frothy, which is delicious!
