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Blueberry Muffin Trifles with Lemon Curd & Yogurt {3 ingredient recipe!}

Blueberry Muffin Yogurt Parfaits with Lemon Curd

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Prep Time :10 minutes
Yield: 2 servings
Author: Amanda Paa



  • 3/4 cup plain or vanilla greek yogurt
  • 1/4 cup lemon curd
  • Udi's Gluten Free Blueberry Muffins torn into small pieces


  • For each trifle, place a 1/4 cup layer of greek yogurt on the bottom of the glass. Spoon a tablespoon of lemon curd atop that, then a few small pieces of muffin.
  • Repeat until glass is a little over half full.
  • Store in refrigerator if not eating immediately.