Fresh Mango Lava Flow Cocktail
This blended cocktail is the perfect drink on a hot day! It features layers of fresh mango puree and coconut puree with white rum. It is a delicious twist on a classic tropical lava flow cocktail that you'll love.
Yield: 2 servings
Ingredients
Mango Puree
- 1 1/2 cups diced fresh mango
- 2 ounces pineapple juice
- 2 ounces white rum
- 2 small handfuls of ice cubes
Coconut Puree
- 2 ounces coconut cream
- 2 ounces water
- 1 frozen banana
- 2 ounces white rum
- 6 ounces pineapple juice
- 2 small handfuls of ice cubes
Instructions
- Blend all mango puree ingredients together on high speed, until completely smooth. Pour into a container and refrigerate.
- Blend all coconut puree ingredients together on medium high for 20-30, until just smooth. Do not overblend or the coconut cream could separate.
- Grab two glasses. Fill them halfway with mango puree. Top with coconut puree. Serve immediately.