Mango Lava Flow Drink

girl holding a mango lava flow cocktail, with one yellow and one pink flower as a garnish.

This blended cocktail is the perfect drink on a hot day! It features layers of fresh mango puree and coconut puree with white rum. It is a delicious twist on a classic tropical lava flow cocktail that you'll love.

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Prep Time :15 minutes

Cook Time :30 minutes

Total Time :45 minutes

Yield: servings

Author: Amanda Paa

SCALE:

Ingredients

Mango Puree

1 1/2 cups diced fresh mango
2 ounces pineapple juice
2 ounces white rum
2 small handfuls of ice cubes

Coconut Puree

2 ounces coconut cream
2 ounces water
1 frozen banana
2 ounces white rum
6 ounces pineapple juice
2 small handfuls of ice cubes

Instructions

Blend all mango puree ingredients together on high speed, until completely smooth. Pour into a container and refrigerate.
Blend all coconut puree ingredients together on medium high for 20-30, until just smooth. Do not overblend or the coconut cream could separate.
Grab two glasses. Fill them halfway with mango puree. Top with coconut puree. Serve immediately.