Yield: 3 /4 cup
SCALE:
Ingredients
- half of one avocado
- 1/2 cup chopped raw walnuts
- 1 cup lightly packed fresh parsley leaves
- 1/2 cup lightly packed fresh basil leaves
- 1 large clove garlic or 2 small cloves
- 1 1/2 teaspoons white wine vinegar
- scant 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 - 3/4 cup water
- 1/4 cup extra virgin olive oil
Instructions
- Add all ingredients to food processor except water and olive oil. Pulse 10 times to get ingredients moving. Add olive oil, and pulse 5 more times.
- Then begin adding 1/2 cup water, while fully processing. Stop processing once combined and mostly smooth, about 15 seconds.
- If you like the thickness, you can leave it, or add up to 1/4 cup more water.
Notes
This is the food processor I've had for years, and love.