Creamy Crunchy Dill Pickle Sandwich
This sandwich is for pickle lovers! Between two soft pieces of bread, cucumbers and pickles are layered for ultimate flavor and crunch, paired with a dill whipped cream cheese. A thick slice of white cheddar cheese adds the perfect depth of savory flavor and bite. A quick vegetarian sandwich that hits all the right notes.
Yield: 1 sandwich
Ingredients
- 3 tablespoons whipped cream cheese
- 1 tablespoon mayo
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1 to 2 teaspoons minced fresh dill
- few cracks black pepper
- pinch of salt
to build sandwich:
- soft bread
- dijon mustard
- cream cheese mixture
- thinly sliced cucumber rounds
- flaky salt
- dill pickle rounds/chips (i like Grillo's)
- 2 slices of sharp white cheddar cheese, 1/4 inch thick (you don't want it super thin)
Instructions
- Mix the cream cheese spread ingredients together to combine.
- Grab two slices of bread. Spread a thin layer of dijon mustard on each piece. Then divide the cream cheese mixture between each half and spread to coat. To one slice, lay down a layer of cucumbers. Sprinkle with flaky salt.
- Then put down a layer of white cheddar, then a layer of pickles. Place other piece of bread, cream cheese side down onto the pickles. Gently press down to adhere. Slice in half and enjoy!
