Peachy Bacon Vidalia Onion Dip
This baked Vidalia Onion Dip with bacon and peaches is your next appetizer hit. Creamy, salty, smoky, with pops of ripe fruit. So easy to make and absolutely DELICIOUS.
Yield: 8 servings
Ingredients
- 5 strips bacon, finely chopped
- 1 ripe peach, diced
- 1 medium sized vidalia onion, diced
- 1/2 teaspoon kosher salt
- 1 package cream cheese, softened to room temperature
- 1/2 cup mayonnaise
- 1 1/4 cups shredded white cheddar
- 2 teaspoons poppy seeds
- 5 shakes tabasco sauce
Instructions
- Sauté bacon on medium heat until crispy. Remove and set aside. Leave one tablespoon bacon fat in the pan and sauté the onion, peach, and salt for 4-5 minutes to soften a bit. Remove from heat.
- In a large bowl, thoroughly mix together remaining ingredients. Add onion mixture and bacon, stir to fully combine.
- Put dip into an 8x8 baking pan (cast iron skillet works too) and bake at 375 degrees F for 25ish minutes, until bubbly and lightly browned on top. Serve warm!
