Herby Green Goddess Dressing (no buttermilk)
This homemade green goddess dressing is bursting with freshness from a bundle of herbs, a punch of white wine vinegar, lemon, and garlic! It takes just five minutes to make and is a flavorful salad dressing with beautiful green color that people love.
Yield: 6 ounces
Ingredients
- 1/3 cup finely chopped basil
- 1/4 cup finely chopped chives
- 2 tablespoons finely chopped parsley
- 1 small clove garlic, sliced
- 1/4 cup mayonaise
- 1/3 cup sour cream
- 2 teaspoons white wine vinegar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon fresh lemon juice
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 5 cracks fresh black pepper
Instructions
- Chop your herbs and garlic.
- Add to a small blender jar or food processor, along with all other ingredients.
- Blend until smooth and cohesive. That's it!
