Easy Herby Garlic Scape Pesto (with cashews)
This easy-to-make Garlic Scape Pesto is full of spicy, garlicky, herby flavor making for an absolutely delicious spread. This recipe uses with both garlic scapes and basil for balance and is brightened by fresh lemon juice. Instead of using pine nuts, it's made with cashews to make it more affordable.
Yield: 1 cup
Ingredients
- 9 garlic scapes, cut into 1-inch pieces - roughly 1 1/2 cups (if the end of the stems are woody, toss those)
- 1/3 cup roasted cashews (or walnuts)
- 1 cup fresh basil, lightly packed in measuring cup
- 1/3 cup freshly grated parmesan cheese
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
Instructions
- Chop all parts of the garlic scape into 1-inch pieces. Add to food processor with cashews. Process for 30 seconds.
- Add basil, cheese, lemon juice, and salt. Pulse 20 to 30 times, to break things down really well, but not into complete mush.
- Slowly drizzle in olive oil, while pulsing, another 20 to 30 times. You want the consistency shown in the photos. Put into container, refrigerate, and enjoy!
