Creamy Iced Vanilla Latte
This rich and creamy iced vanilla latte is made with whole milk and homemade vanilla syrup. The subtle sweetness and depth of flavor sets this recipe apart, balancing the toasty espresso. It comes together in just 5 minutes, and is very straightforward compared to a hot latte because you don't have to foam any milk.
Yield: 1 latte
Ingredients
- 2 ounces (2 shots) brewed espresso
- 3/4 ounce (1 1/2) tablespoons vanilla simple syrup*
- 1 pinch flaky salt
- 8 ounces whole milk
- ice
Instructions
- Pour espresso, simple syrup, and flaky salt into a drinking glass. Stir well for 15-20 seconds to combine.
- Pour milk in. Add ice to your liking. Stir to combine.
- Stir to combine and enjoy.
Notes
A great store-bought option is this Vanilla Bean Simple Syrup; of those that I've tested, this one did not taste artificial at all and also has the real vanilla bean flecks just like homemade.
