Easter Charcuterie Board
A colorful Easter charcuterie board with cured meats, spring vegetables, fresh berries, eggs, and cheese! Beautiful flowers and greens outline the board.
Yield: 10 servings
Ingredients
- 20 ounces assorted cheeses like gouda, havarti, aged cheddar
- 8 ounces cured meats
- carrots
- asparagus (the thinner the better)
- cucumbers
- 1 batch beet deviled eggs or beet pickled eggs
- a variety of crackers
- 8 ounces fresh berries
- 6 ounces marcona almonds or cashews
- honey, jam, and mustard
- spring candy like jelly beans peeps, chocolate eggs
Instructions
- Cut cheese into cubes and triangles. If using petite carrots, cut them in half vertically. Break woody ends off of asparagus. Thinly slice cucumbers into rounds.
- Start building your board by putting your cheeses down first, I like to put them across from each other in quadrants. Add meats next to the cheese.
- Fill in with crackers, then your small jars of honey and jam.
- Place berries into open areas, and the deviled eggs or pickled eggs. Fill in any empty holes with jelly beans and nuts.