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Smoked Salmon & Horseradish Crema Potato Chip Bites

Smoked Salmon Potato Chip Bites

5 from 1 vote
Prep Time :10 minutes
Total Time :10 minutes
Author: Amanda Paa



  • 1/2 cup full fat ricotta cheese
  • 2-3 teaspoons prepared horseradish more if you like it a lot of zip
  • 5 ounces smoked wild salmon
  • 1 bag of Sea Salt & Black Pepper Potato Chips
finely chopped chives

  • black pepper for garnish


  • Mix ricotta and horseradish together. Place one thinly sliced piece of salmon, about 2 inches, (slightly rolled if possible) onto chip.
  • Then top with a teaspoon of ricotta mixture and a few chives. Enjoy immediately.


* Adapted from Martha Stewart.