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–+ servings
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Sesame Curry Cashews {paleo, vegan}

Curry Roasted Cashews

Delicious roasted cashews tossed in curry powder and cumin seed. A homemade snack that's easy to make!
Author: Amanda Paa
Yield: 2 cups
Prep Time :5 minutes
Cook Time :13 minutes
Total Time :18 minutes

Ingredients

  • 2 cups of raw whole cashews
  • 1 1/2 tablespoons melted coconut oil olive oil will work too
  • 1 tablespoon curry powder
  • 1 teaspoon cumin seeds
  • 2 teaspoons raw sesame seeds
  • 3/4 teaspoon fine salt

Instructions 

  • Preheat oven to 325 degrees F. Put cashews into a bowl, then drizzle with coconut oil and stir to coat. Add remaining ingredients and stir to coat completely, scraping the bottom of the bowl.
  • Spread onto a parchment lined baking sheet, then bake for 12-14 minutes, until lightly browned and aromatic. (Watch carefully so they don’t burn.)
  • Remove from oven and let cool completely, as they will continue cooking as they come to room temperature. Will keep in a sealed glass jar for 1 month.

Notes

note: not all of the sesame & cumin seeds will stick, but they infuse the cashews as they roast. If you have some left in the jar when you finish eating the cashews, they are a delicious soup topping, or to sprinkle on toast with mashed avocado.