Luck of the Irish Skewers
The best of Irish food in bite size form, on a skewer! The perfect St Patrick's Day appetizer that's incredibly easy to make.
Yield: 8 servings
Ingredients
- Dark rye or pumpernickel bread
- 8 ounces of Irish Cheddar havarti or gouda works great too, cut into 1/2 inch cubes
- 1 (16 ounce) jar pickled brussels sprouts
- 6 ounces of pastrami or corned beef
- Dijon or stone ground mustard for serving
- Wooden skewers
Instructions
- Toast several bread slices and cut into small triangles or cubes, depending on how thick the bread is.
- Thread skewers in this order: cheese, a slice of pastrami that you fold up, pickled brussels sprout, cheese, piece of bread.
- Serve with dijon mustard!