Preheat oven to 400 degrees. Cut broccoli into small florets, and toss with olive oil and salt. Bake for 20 minutes, turning halfway through, until tender and browned.
Meanwhile, add goat cheese, turmeric, garlic powder, black pepper. Mix together in food processor until smooth. Set aside.
When broccoli is done, set aside and place pan of bread in the oven. Bake for 6-10 minutes, until golden brown. Let cool.
To assemble, spread goat cheese mixture (a good tablespoon or more, don’t skimp) on top of toasts, then top with broccoli. Serve.