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+ servings

Golden Goat Cheese Crostini with Broccolini

A turmeric infused goat cheese spread onto crostini, topped with roasted broccoli.
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Prep Time :15 minutes
Cook Time :25 minutes
Total Time :40 minutes
Yield: 6
Author: Amanda Paa



  • 1 small bunch of broccolini or broccoli, trimmed into small florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 5 ounces goat cheese softened
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • Gluten-Free or Regular Baguette cut in 1/2 inch slices on the diagonal


  • Preheat oven to 400 degrees. Cut broccoli into small florets, and toss with olive oil and salt. Bake for 20 minutes, turning halfway through, until tender and browned.
  • Meanwhile, add goat cheese, turmeric, garlic powder, black pepper. Mix together in food processor until smooth. Set aside.
  • When broccoli is done, set aside and place pan of bread in the oven. Bake for 6-10 minutes, until golden brown. Let cool.
  • To assemble, spread goat cheese mixture (a good tablespoon or more, don’t skimp) on top of toasts, then top with broccoli. Serve.