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flower decorated frozen wine cocktails, two glasses next to each

Frosé Wine Slushies

A wine slushie recipe made with rosé wine and frozen cherries.
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Prep Time :5 minutes
Additional Time :5 minutes
Total Time :10 minutes
Author: Amanda Paa




  • Bring cherry juice and sugar to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Remove from hit and pour into glass, refrigerate, to let cool. This can be done up to a week ahead of time.
  • Just before serving, add 1/2 of your cherry simple syrup, frozen cherries, wine, and salt to blender. Puree until smooth. Add 1 cup crushed ice and purée until smooth. Assess consistency, adding 1 cup of ice and blending until smooth, until desired thickness is achieved. I like mine to be slushy rather than milkshake like.
  • Assess sweetness. If you'd like it to be sweeter, add more cherry simple syrup and blend.
  • Divide among glasses and serve immediately.