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+ servings
mango mozzarella cucumber skewers on a plate, with bowl of salt and white balsamic vinegar next to it

Mango Cucumber Fruit Kabobs

Fruit kabobs with a tropical mango twist, fresh mozzarella and mint, thread on a skewer!
5 from 1 vote
Prep Time :10 minutes
Cook Time :8 minutes
Total Time :18 minutes
Yield: 15 skewers
Author: Amanda Paa



  • 1/2 cup white balsamic vinegar
  • [wooden cocktail skewers]
  • 2 ripe mangos diced into 1/2 inch cubes
  • 3 mini cucumbers sliced into 1/2 inch rounds
  • 1 container small mozzarella balls called bocconcino, pearls, or Ciliegine
  • 30 mint leaves
  • flaky salt
  • chili powder optional


  • Pour vinegar into a small saucepan, and gently simmer for 8-10 minutes, until reduced by half, to syrup consistency.
  • Pat mozzarella balls and cucumber dry with paper towel.
  • Using this order, thread onto skewers: cucumber, mango, mozzarella ball, mint, mango, cucumber.
  • Put onto a plate, and drizzle with white balsamic. Sprinkle with flaky salt and chili powder.


If you have leftover little bits of the skewers, throw over fresh greens, add chicken, and a simple dressing. Dinner.