Mango Cucumber Fruit Kabobs
Fruit kabobs with a tropical mango twist, fresh mozzarella and mint, thread on a skewer!
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white balsamic vinegar
[wooden cocktail skewers]
diced into 1/2 inch cubes
sliced into 1/2 inch rounds
container small mozzarella balls
called bocconcino, pearls, or Ciliegine
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Pour vinegar into a small saucepan, and gently simmer for 8-10 minutes, until reduced by half, to syrup consistency.
Pat mozzarella balls and cucumber dry with paper towel.
Using this order, thread onto skewers: cucumber, mango, mozzarella ball, mint, mango, cucumber.
Put onto a plate, and drizzle with white balsamic. Sprinkle with flaky salt and chili powder.
If you have leftover little bits of the skewers, throw over fresh greens, add chicken, and a simple dressing. Dinner.