Whip up these yummy paleo blueberry pancakes in just 15 minutes. All ingredients go into a blender, stir in blueberries, then onto the griddle. Top with real maple syrup for a breakfast delight.
Put all ingredients, except blueberries, in a blender. Blend for 20 seconds, until batter is smooth.
Heat a griddle to 350 degrees F, or a cast iron skillet, and spread one tablespoon avocado or olive oil on the surface., per batch.
Use measuring cup or large ice cream scoop to distribute batter onto hot surface, in about 1/3 cup measurements.
Let cook for a minute, then add a few blueberries to top of batter. When bubbles start forming on the top of pancakes, flip, and cook for another 3-4 minutes.