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+ servings
blueberry pancakes with butter

Easy Paleo Blueberry Pancakes

Whip up these yummy paleo blueberry pancakes in just 15 minutes. All ingredients go into a blender, then onto the griddle - so easy to make! Top with real maple syrup for a breakfast delight.
4.50 from 6 votes
Prep Time :5 minutes
Cook Time :15 minutes
Total Time :15 minutes
Yield: 4 servings
Author: Amanda Paa



  • 1/2 cup blanched almond flour
  • 1/2 cup cassava flour
  • 4 teaspoons coconut flour
  • 4 large eggs
  • 1 tablespoon avocado or olive oil
  • 1 tablespoon water
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup plus extra for serving
  • 1 cup blueberries


  • Put all ingredients, except blueberries, in a blender. Blend for 20 seconds, until batter is smooth.
  • Heat a griddle to 350 degrees F, or a cast iron skillet, and spread one tablespoon avocado or olive oil on the surface., per batch.
  • Use measuring cup or large ice cream scoop to distribute batter onto hot surface, in about 1/3 cup measurements.
  • Let cook for a minute, then add a few blueberries to top of batter. When bubbles start forming on the top of pancakes, flip, and cook for another 3-4 minutes.
  • Serve with maple syrup.