Sautéed Breakfast Radish Recipe
Spring radishes take on a sweet mild flavor when braised in ghee.
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small bunch of radishes
leaves removed and trimmed, than sliced in half vertically
water will work in a pinch, but they won't be as flavorful and you'll need to add a little more salt
depending on how big your radishes are
sprigs of fresh thyme
In a small saucepan, bring the broth to a simmer, then whisk in the ghee. Add radishes, salt and thyme, then stir to coat.
Cover the pan, then cook so that there are bubbles barely around the edges, for 20 minutes.
Then remove cover and raise heat to medium-high and cook for 3 minutes to reduce the liquid just a bit. Serve warm.