SCALE:
Ingredients
- 1 small bunch of radishes leaves removed and trimmed, than sliced in half vertically
- 1/4 cup vegetable broth water will work in a pinch, but they won't be as flavorful and you'll need to add a little more salt
- 1 1/2 tablespoons ghee depending on how big your radishes are
- 1/4 teaspoon salt
- 4 sprigs of fresh thyme
Instructions
- In a small saucepan, bring the broth to a simmer, then whisk in the ghee. Add radishes, salt and thyme, then stir to coat.
- Cover the pan, then cook so that there are bubbles barely around the edges, for 20 minutes.
- Then remove cover and raise heat to medium-high and cook for 3 minutes to reduce the liquid just a bit. Serve warm.