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Sautéed Breakfast Radish Recipe

Spring radishes take on a sweet mild flavor when braised in ghee.
5 from 1 vote
Prep Time :5 minutes
Cook Time :20 minutes
Total Time :25 minutes
Author: Amanda Paa



  • 1 small bunch of radishes leaves removed and trimmed, than sliced in half vertically
  • 1/4 cup vegetable broth water will work in a pinch, but they won't be as flavorful and you'll need to add a little more salt
  • 1 1/2 tablespoons ghee depending on how big your radishes are
  • 1/4 teaspoon salt
  • 4 sprigs of fresh thyme


  • In a small saucepan, bring the broth to a simmer, then whisk in the ghee. Add radishes, salt and thyme, then stir to coat.
  • Cover the pan, then cook so that there are bubbles barely around the edges, for 20 minutes.
  • Then remove cover and raise heat to medium-high and cook for 3 minutes to reduce the liquid just a bit. Serve warm.