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+ servings

Easy Gluten-Free Almond Butter Bread

A lightly sweetened, gluten free almond butter bread.
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Prep Time :15 minutes
Cook Time :40 minutes
Total Time :55 minutes
Yield: 1 loaf
Author: Amanda Paa



  • 110 grams oat flour
  • 83 grams almond flour
  • 1 1/2 teaspoons coconut flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/3 cup + 1 tablespoon coconut sugar
  • 1/2 cup almond butter
  • 1/4 cup + 1 tablespoon olive oil
  • 1/2 cup applesauce
  • 2 large eggs room temperature
  • 3 teaspoons Rodelle pure vanilla extract
  • 1/4 cup cacao nibs or mini chocolate chips


  • Preheat oven to 375 degrees F.
  • Line 9x5 inch loaf pan with parchment paper, or grease the pan liberally. In a large bowl, stir together oat flour, almond flour, coconut flour, baking soda, baking powder, salt and cinnamon.
  • Put coconut sugar, almond butter, olive oil, applesauce, eggs and vanilla in a second bowl. With hand mixer, combine these ingredients on medium speed for 20 seconds.
  • Add liquid ingredients to dry, then use hand mixer to combine for 20- 30 seconds on low speed until no flour steaks remain. You don't need to beat this mixture very hard.
  • Pour into pan and smooth top, then add cacao nibs to the center. Bake for 5 minutes at 375 degrees, then reduce heat to 350 degrees and bake for 26-29 minutes longer, until toothpick comes out clean. Do not overbake, as this will result in a dryer end result.
  • Let cool on wire rack completely, then slice. Will keep, loosely covered, for 3 days. You can also cut individual slices, wrap in saran wrap or foil and freeze.