Blend coconut, almond flour and coconut oil in a blender for 45 seconds, scraping down the sides halfway through. Then add maple syrup, non-dairy milk (your choice), Burt’s BeesTM Protein Shake powder, vanilla bean seeds, and a pinch of salt.

Blend for 30 seconds, scrape down, and blend again for 30 seconds. Doing so will help release the natural oils of the ingredients so they stick together when formed into the balls. The mixture will look crumbly at this stage, but squeeze it, and you'll see it holds together.

Using a large cookie scoop, pack mixture into it firmly with your thumb, like quite hard, and release gently into your hand. It will not come out perfect, like cookie dough. You'll need to form and press with your hands. This is a pack and press type of mixture. Do not roll. It won't work.

Then drizzle melted coconut butter over tops, and it will set in a few minutes. Store in a covered container, in the refrigerator.