Made with oat cereal and maple syrup, these bars are a great breakfast. They're made with brown rice syrup to hold them together, and have chocolate chips for delicious flavor.
Combine walnuts, brown rice crisps, oat cereal, quick oats, and chocolate chips in a bowl.
Over medium heat, bring walnut butter, maple syrup, brown rice, and salt to a quick simmer. Cook for 4 minutes, stirring constantly. Remove from heat and pour over dry ingredients. Stir quickly, coating all ingredients.
Pour into an 8x8 inch pan, circle or square, and use the back of a measuring cup to firmly press down and spread out evenly. You want the bars to be tightly packed.
Let sit for 1 1/2 hours before cutting. Store in a sealed container, for up to five days.