2piecesUdi's Gluten-Free Bread or sourdough,cut into chunks
2 1/2cupshot vegetable broth
2clovessliced garlic
1/2tablespooncurry powder
1/2teaspoonsea salt
1 teaspoonsesame oil
1tablespoonfresh lime juice
toasted black sesame seeds andgreen onions, and olive oil for garnish
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Instructions
Preheat oven to 400 degrees. Roast sweet potatoes on a sheet pan for 45-50 minutes, until completely soft and releasing caramelized liquid. Set aside.
Heat broth to boiling on stovetop. Then add cubes of bread to a high speed blender and pour hot broth over the top, carefully. Let sit for 2 minutes. Remove sweet potatoes from skin. Add flesh to blender and discard skin.
Add garlic, curry powder, and salt. Blend on high speed for 20 seconds. Scrape down sides. Blend on high for 45 seconds, until completely smooth. Stir in sesame oil.