Vanilla Bean Hot Buttered Rum Recipe
A twist on the classic hot buttered rum, using vanilla bean infused sugar!
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For the butter:
vanilla bean pod
seeds scraped out
dark brown sugar
each of salt & cinnamon
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To make the butter, vigorously mix ingredients together those ingredients in a medium bowl. Set aside until ready to use. (You can make in advance and store in the refrigerator for three days.)
Stir together rum and water.
Place 1 tablespoon butter each into 2 warmed cups, then pour equal parts of the drink over the top. (If you would like it a little sweeter, feel free to add a touch more sugar.)
from the book Winter Cocktails by Maria Del Mar Sacasa