Honey Garlic Caramelized Carrots
Sliced carrots are cooked with butter and garlic on the stovetop until caramelized, turning the edges golden brown and infusing them with amazing flavor. A great side dish!
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carrots, peeled and
cut into 1/4 to 1/2 inch slices on the diagonal (you don't want them too thick or they will take forever to cook)
thinly sliced (2 cloves if exceptionally large)
minced fresh flat-leaf parsley
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In a 10 inch skillet (preferably cast-iron), heat 2 tablespoons butter over medium heat. Add carrots and salt once melted, stirring to coat.
Place cover on skillet and cook for 15 minutes over medium heat. Then remove and stir in the garlic. Cook uncovered, stirring occasionally, until tender, about 10-15 minutes, until fork tender.
Stir in remaining 1 1/2 tablespoons butter, honey, and parsley, cooking 2 minutes to combine. Taste, adjusting salt as needed. Serve warm.
Adapted from the
Simply Scratch cookbook