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Golden Beet Noodles with Spicy Peanut Sauce

Golden Beet Noodles with Spicy Peanut Sauce

Use your spiralizer to make beet noodles with a creamy peanut sauce!
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Prep Time :10 minutes
Cook Time :10 minutes
Total Time :20 minutes
Yield: 2
Author: Amanda Paa



  • 2 tablespoons olive oil
  • 1 large or 2 medium golden beets
  • 1/2 teaspoon kosher salt

Spicy Peanut Sauce

  • 1/3 cup natural peanut butter smooth or chunky
  • 1 tablespoon tamari
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon chili flakes
  • 2 tablespoons fresh lime juice
  • 1 large or 2 small cloves garlic minced
  • 2 1/2 tablespoons warm water
  • 2 teaspoons sesame oil
  • cilantro crushed peanuts, sliced green onions for topping


  • Peel beets and immediately use spiralizer with blade c to make into noodles. Squeeze one lime into a large bowl of water and add beet noodles. Let sit for five minutes.
  • Meanwhile, make your sauce. Add all ingredients to a small bowl and whisk to combine.
  • Take noodles out of bowl and pat dry in a kitchen towel. In a large skillet, heat olive oil over medium high heat. Add noodles, tossing to coat, and cook for 6-8 minutes, until just tender.
  • Top each bowl with a good amount of sauce and cilantro, crushed peanuts, and sliced green onions.