Golden Beet Noodles with Spicy Peanut Sauce
Use your spiralizer to make beet noodles with a creamy peanut sauce!
Yield: 2
Ingredients
- 2 tablespoons olive oil
- 1 large or 2 medium golden beets
- 1/2 teaspoon kosher salt
Spicy Peanut Sauce
- 1/3 cup natural peanut butter smooth or chunky
- 1 tablespoon tamari
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon chili flakes
- 2 tablespoons fresh lime juice
- 1 large or 2 small cloves garlic minced
- 2 1/2 tablespoons warm water
- 2 teaspoons sesame oil
- cilantro crushed peanuts, sliced green onions for topping
Instructions
- Peel beets and immediately use spiralizer with blade c to make into noodles. Squeeze one lime into a large bowl of water and add beet noodles. Let sit for five minutes.
- Meanwhile, make your sauce. Add all ingredients to a small bowl and whisk to combine.
- Take noodles out of bowl and pat dry in a kitchen towel. In a large skillet, heat olive oil over medium high heat. Add noodles, tossing to coat, and cook for 6-8 minutes, until just tender.
- Top each bowl with a good amount of sauce and cilantro, crushed peanuts, and sliced green onions.