Peel beets and immediately use spiralizer with blade c to make into noodles. Squeeze one lime into a large bowl of water and add beet noodles. Let sit for five minutes.
Meanwhile, make your sauce. Add all ingredients to a small bowl and whisk to combine.
Take noodles out of bowl and pat dry in a kitchen towel. In a large skillet, heat olive oil over medium high heat. Add noodles, tossing to coat, and cook for 6-8 minutes, until just tender.
Top each bowl with a good amount of sauce and cilantro, crushed peanuts, and sliced green onions.