Go Back
+ servings
Sweet Potato French Toast with Bacon {made with Udis #GlutenFreeBread }

Sweet Potato French Toast with Bacon

A gluten free french toast recipe with sweet potato and bacon!  
No ratings yet
Prep Time :15 minutes
Cook Time :30 minutes
Total Time :45 minutes
Yield: 5
Author: Amanda Paa



  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 cup roasted mashed sweet potato, divided
  • 2 tablespoons butter
  • one loaf Udi's Gluten-Free Whole Grain Bread
  • 1 tablespoon maple syrup + more for serving
  • 2 slices cooked bacon chopped
  • yogurt whipped cream, or creme fraiche for serving


  • Whisk eggs, milk, cinnamon, vanilla, and salt together in large bowl. Then whisk in 1/2 cup sweet potato until combined. Pour batter into a pie pan. Dunk each piece of bread into the batter, coating well. Place on sheet of parchment paper. 
  • Melt butter on a griddle or in a large pan, spreading to cover the surface over medium heat. Add bread, pressing down lightly. Cook for 4 minutes until starting to brown, then flip and repeat. Cook until both sides are browned. 
  • Mix 1 tablespoon of maple syrup with remaining half cup sweet potato. Spread thin coating on each slice of bread and stack. Top with bacon, maple syrup, and dollop of whipped cream, yogurt, or creme fraiche.