Go Back
+ servings
Seedy White Chocolate Granola Slices -- like a homemade granola candy bar, drizzled in dark chocolate

Seedy White Chocolate Granola Slices

A gluten-free candy bar made with white chocolate, dark chocolate, and granola! 
No ratings yet
Prep Time :5 minutes
Cook Time :20 minutes
Total Time :25 minutes
Yield: 12
Author: Amanda Paa



  • 6 ounces dark chocolate
  • 1/2 cup unsweetened sunflower seed butter or any nut butter
  • 10 ounces white chocolate chips
  • 1 3/4 cup Udi's Au Naturel Granola
  • 1/4 cup roasted unsalted sunflower seeds


  • Line a loaf pan with a parchment paper sling. 
  • On low heat, slowly melt dark chocolate until it is completely smooth, continually stirring. Pour about 4 ounces of it into the bottom of the pan, creating a thin layer. (You should have about 2 ounces left to drizzle on the top.) Freeze for 5 minutes.
  • Meanwhile, melt white chocolate and sunflower seed butter over low heat, until completely smooth, continually stirring. Remove from heat. At same time, remove pan with dark chocolate from freezer.
  • Stir granola and sunflower seeds into white chocolate mixture, and spread with a spoon evenly onto chocolate layer. Press down a bit to compact. Then drizzle remaining dark chocolate on top. Freeze for 15 minutes until completely set. Slice in 1/2 inch portions and enjoy. Refrigerate leftovers for up to two weeks.