Banana Caramel Greek Yogurt Tart with Cheerios Crust
A yogurt tart layered with bananas, on a crust made from Cheerios cereal.
Ingredients
Crust
- 2 3/4 cup Banana Nut Cheerios
- 3/4 cup blanched almond flour
- 5 tablespoons melted butter
- 1/4 teaspoon salt
Filling
- 3 cups nonfat Greek Yogurt strained overnight in a cheesecloth
- 3 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 ripe banana halved vertically
- 1/3 cup chopped roasted macadamia nuts
- 1/4 cup caramel
Instructions
- Preheat oven to 350 degrees F. In a food processor, grind cheerios until they are a fine powder. Add to bowl and mix with almond flour, melted butter, and salt. Press into an 8 or 9 inch tart pan, going up the sides and bottom equally.
- Bake for 8 minutes, until just lightly browned. Remove from oven and let cool.
- In a large bowl, mix together strained yogurt, honey, cinnamon, and vanilla. Spread on cooled tart, and refrigerate for at least one hour.
- Top with banana. Sprinkle macadamia nuts around the edge of tart filling, and drizzle with caramel. Serve.
Notes
*I used my nut milk bag to strain the yogurt.