Homemade Caramelized Onion Dip
This creamy caramelized onion dip is so full of flavor and easy to make (even a day ahead)! Serve chilled with potato or tortilla chips.
Yield: 8 servings
Ingredients
Caramelized Onions
- 3 medium sized white onions, halved and thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 2 teaspoons balsamic vinegar
- 3 tablespoons dry white wine
Cream Cheese Onion Dip
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 3 green onions chopped, white and green parts
- 1 1/2 tablespoons tamari or soy sauce
- 1/2 tablespoon balsamic vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/3 cup toasted California walnuts, finely chopped
Instructions
- Add olive oil to a large skillet. Add onions, stir, and bring to medium heat. Do not stir again for 5 minutes.
- Add salt, stir, and turn down heat to medium-low. Cook for about 45 minutes, stirring occasionally, until golden brown and caramelized. They should soft and sweet. Stir in balsamic vinegar and white wine. Bring heat back to medium-high to evaporate liquids. Remove from heat and set aside to cool for 10 minutes.
- To make dip, add all dip ingredients to a large bowl. Then add 3/4 of the caramelized onions. Stir to fully incorporate.
- To top, add remaining caramelized onions to the top. Serve with tortilla chips or potato chips.