Silky Smooth White Bean Hummus, Meditteranean Style
The creamiest hummus made from white beans, with delicious Mediterranean toppings! Use a food processor to puree the beans, olive oil, tahini, and lemon juice. Top with fresh herbs and pine nuts.
Prep Time :
Refrigeration Time :
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14.5 ounce can white beans, drained, and liquid reserved
well stirred tahini
extra virgin olive oil
fresh lemon juice
minced fresh parsley
toasted pine nuts
a few marinated artichokes,
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Place the garlic, beans, tahini, and olive oil in a food processor. Blend and processor for 20 seconds, stop to scrape sides, then blend for 20 more seconds.
Add water, lemon juice, salt, and black pepper. Puree for two minutes, just keep it buzzing, to create the really really smooth texture.
Refrigerate for at least 30 minutes, preferably an hour, to thicken. Spoon into bowl and top with parsley, pine nuts, za'atar, and artichokes. Serve.
Can be made 3 days ahead, just save the toppings for right before serving.