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Roasted Brussels Sprouts with Lemon Tahini Sauce

Brussels sprouts are roasted until golden brown and tossed in a vegan lemon tahini sauce.
4.34 from 6 votes
Prep Time :15 minutes
Cook Time :20 minutes
Total Time :35 minutes
Yield: 4
Author: Amanda Paa



  • 1 pound brussels sprouts halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Tahini Sauce:


  • For sauce: Whisk all ingredients in a bowl, adding water as needed to achieve desired consistency.
  • Preheat oven to 400 degrees. Arrange vegetables on large baking sheet, (try to keep them from touching each other so they get crispier) and drizzle with olive oil, salt.
  • Stir to distribute, then put into oven for 20 minutes, until crispy and browned. Remove from oven, arrange on a plate, and drizzle with the tahini sauce and a little extra chopped parsley.