Burrata Cheese Recipe with Roasted Cherry Tomatoes
Creamy burrata cheese is served with slow roasted cherry tomatoes, fresh basil, and olive oil.
Yield: 6
Ingredients
- 1/2 batch of Slow Roasted Cherry Tomatoes and Garlic Preserved in Olive Oil
- 1 8 ounce ball burrata cheese
- Fresh basil
- Coarse salt and freshly ground black pepper
- gluten-free crackers for serving (the ones pictured are my favorite Mary's Gone Crackers
Instructions
- Pull tomato jar out of the refrigerator, along with ball of burrata, and let both come to room temperature.
- Sprinkle with salt and freshly ground pepper, then spoon tomatoes and olive oil over the top, as many as you'd like.
- Sprinkle with fresh basil. Serve.
Notes
Make sure to let the burrata and tomatoes come to room temperature. This allows for optimal flavor of both, and ensures the cheese is spreadable and gooey in the center when you break into it.