Yield: 3 -4 waffles
SCALE:
Ingredients
- 1/2 cup teff flour
- 1/4 cup oat flour
- 3 tablespoons cornstarch
- 1/4 teaspoon sea salt
- 1 teaspoon baking powder
- 1 large egg
- 4 tablespoons butter melted and cooled
- 2 tablespoons maple syrup
- 1/3 cup greek yogurt
- 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- top with: ice cream
- Tahini Hot Fudge
- toasted hazelnuts
Instructions
- Whisk dry ingredients together in a large bowl. Set aside.
- In another bowl, whisk together wet ingredients, until smooth.
- Pour wet ingredients into dry, and stir until no flour streaks remain.
- Let batter sit while heating your waffle iron.
- When waffle iron is hot, add a heaping 1/2 cup batter and cook until edges are crispy. Do not overcook, or the waffles will be a bit dry.
- Serve warm with vanilla ice cream and tahini hot fudge!