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Fluffy Waffle Recipe -- gluten free waffle recipe, hot fudge photo

Gluten-Free Fluffy Waffle Recipe

A gluten-free, fluffy waffle recipe. Super versatile, even for dessert! Serve it with tahini hot fudge sauce.
4.63 from 8 votes
Prep Time :10 minutes
Cook Time :20 minutes
Total Time :30 minutes
Yield: 3 -4 waffles
Author: Amanda Paa

SCALE:

Ingredients

  • 1/2 cup teff flour
  • 1/4 cup oat flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 large egg
  • 4 tablespoons butter melted and cooled
  • 2 tablespoons maple syrup
  • 1/3 cup greek yogurt
  • 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • top with: ice cream
  • Tahini Hot Fudge
  • toasted hazelnuts

Instructions

  • Whisk dry ingredients together in a large bowl. Set aside.
  • In another bowl, whisk together wet ingredients, until smooth.
  • Pour wet ingredients into dry, and stir until no flour streaks remain.
  • Let batter sit while heating your waffle iron.
  • When waffle iron is hot, add a heaping 1/2 cup batter and cook until edges are crispy. Do not overcook, or the waffles will be a bit dry.
  • Serve warm with vanilla ice cream and tahini hot fudge!