10-Minute Southwest Salad Dressing
This homemade southwest dressing is a breeze to make in less than 10 minutes and is full of smoky, citrusy flavor. It's cool and creamy, using a blend of sour cream and mayonnaise for richness.
Yield: 1 cup
Ingredients
- 1 clove garlic, coarsely chopped
- 1/2 teaspoon smoked paprika
- 1 tablespoon chopped chiles in adobo
- 1/4 teaspoon cumin
- 1/4 teaspoon fine salt
- 1/2 cup full fat sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoon coarsely chopped cilantro
Instructions
- Add all ingredients to a blender. (I use the small jar for my Blendtec. The personal sized ninja blenders work great too. Or you can use a whisk and bowl, just finely chop all necessary ingredients.) Blend for 30 seconds until smooth.
- Scrape down sides and blend for 15 more seconds. Store in a covered glass jar for up to 1 week in refrigerator.