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homemade pumpkin latte in mug

10-Minute Pumpkin Latte (with real pumpkin!)

Make this maple sweetened pumpkin latte at home for the coziest morning. The warm flavors of cinnamon, cardamom, and ginger mingle with real pumpkin and milk to make a delicious drink.
Author: Amanda Paa
Yield: 1 serving
Prep Time :5 minutes
Cook Time :5 minutes

Ingredients

  • 2 tablespoons pure pumpkin puree
  • 1/8 teaspoon fine salt
  • 1/4 teaspoon ground cinnamon
  • pinch each of ground cardamom and ginger
  • 1 tablespoon pure maple syrup
  • 6 to 8 ounces milk, dairy or non-dairy
  • 1 teaspoon pure vanilla extract
  • 1 1/2 tablespoons Pop & Bottle Classic Coffee Super Concentrate or shot of espresso
  • whipped cream, optional

Instructions 

  • Place pumpkin puree, salt, cinnamon, cardamom, and ginger into a small sauce pot.
  • On medium-low heat, whisk the ingredients together, cooking mixture for 3-4 minutes, continually whisking and scraping the bottom of the pot. This will bloom the spices and cook the raw flavor out of the pumpkin. Whisk in maple syrup and oat milk, increasing heat to medium. Vigorously whisk to help dissolve the pumpkin. When you see small bubbles around the edge of the pot, it is warm (do not boil).
  • Remove from heat and whisk in vanilla. Use a hand frother if you'd like to froth the latte a bit. Pour coffee concentrate into the bottom of a coffee mug. Then pour milk mixture in and gently stir; top with whipped cream if desired.